Category: main meals

gluten free, vegan

Quick midweek meal: Tofu and Peanut Stir Fry with Quinoa

It’s been a long while since I’ve eaten tofu. It was a staple back when I was vegan, but when I returned to an unrestricted diet it was something I avoided due to worries about potential impact on my hormones. As it turns out it might not be as terrible as once thought, at least…

vegetarian, gluten free

Courgette and Feta Fritters with Herbed Avocado Mash (low carb)

Now that I have a kitchen all to myself, I’ve really loved getting creative with food again. Obviously I want to eat delicious healthy food, but I also want to make sure I’m offering Finley a variety of healthy options. This recipe was first created as something for him to try, an eggy pancake packed…

Mango and black bean salsa with sweet potato chips

Maybe you’ll find this hard to believe considering how much I clearly adore food, but once upon a time I was a very fussy eater. I grew up really not liking much. I can remember just wanting to eat jacket potatoes covered in Vitalite spread and cans of vegetable soup, as well as sweets of…

Potato Pesto Salad

Ah, good old tasty potatoes! One of my favourite things about spring is seeing small salad potato varieties show up in the supermarket. I’ve spoken about my love of potatoes before, a good example of which is my Potato and Lentil Curry Recipe. Potatoes have had a bit of a bad rap over the last…

gluten free, vegetarian

Lentil Bolognese with Feta and Oregano

Bolognese has to be one of the best weeknight dinner meals. It tends to be popular with the whole family, is fairly quick to make and is easy to make in bulk. In our household it always goes down a treat!  When it comes to eating meat, I have to say I love a good…