WIAW: Marinated Veggies + Motivating Productiveness

I can’t not mention it, so I might as well start by talking about the weather! How fabulous has it been here in the UK? It’s clouded over today so it’s a bit cooler, but it has been so lovely to feel the sunshine on my skin! Hope you are all enjoying it. Fingers crossed it will last until the weekend!

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These are my eats from last Thursday. I was working at home on Uniquely Healthy stuff, last week was my first week being part time! Since I managed to photograph everything I thought I’d do a different day for a change.

I started the day with warm water and lemon and apple cider vinegar in water, plus my supplements before making a gorgeous breakfast trifle!

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Well, kind of a trifle. I crumbled a couple of home made vanilla protein muffins in the bottom of a bowl and poured over some strongly brewed cinnamon and cardamom tea so that they absorbed the flavour. Then I added a layer of quark and some strawberries:

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It was delicious and mega filling! I also had iced coffee with almond milk:

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I had an errand to run after breakfast, and then swung by the supermarket for a few groceries. I got settled in at my desk and started working on the Uniquely Healthy Newsletter. Mid morning I snacked on a sliced apple with a spoonful of the most amazing raw crunchy chocolate hazelnut butter from Raw Nibbles:

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I don’t think I possess the vocabulary to describe how good that stuff is. It’s like the inside of a decadent raw truffle in spreadable form. Yum!

A little later I got a bit experimental and made some iced tea with blueberries, basil and cucumber. It tasted fab and was so refreshing as it was a warm day:

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I decided to include it as this months recipe in the newsletter. I cracked on with a few more jobs, and without even realising it was almost 3pm before I remembered to have lunch! I decided to have a baked sweet potato topped with a couple of fried eggs and some spinach:

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Simple, yet perfect meal!

I let that digest and then did some yoga. I did the 30 minute intermediate strength video from Yoga Studio on my tablet:

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I’m really enjoying that app at the moment!

For dinner I made my favourite veggies of the moment – marinated! Here’s how I make them:

Easy, Delicious Marinated Vegetables (serves 1)

  • 1 pepper
  • 1 large courgette
  • 1 red onion
  • 1-2 tbsp of balsamic vinegar
  • 1/2 tbsp of olive oil
  • 1 tsp of Italian seasoning
  • 1/2 tsp of garlic powder
  • pinch of salt

Slice up the veggies into chunky pieces and put into a plastic food bag. Add all the other ingredients and smoosh about a bit. Refrigerate for at least an hour. Heat a frying pan, or preferably a griddle pan (a George Foreman grill would also work) to a high heat. Pop the veggies into the pan and cook each side for 3-4 minutes until seared. I prefer not to cook them for too long as I like the veggies to stay crunchy rather than go mushy. Serve immediately!

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I had mine with some strips of Turkey that had been left with the same marinade. These are just perfect for this time of year!

I tried to crack on with a bit more work after dinner, but then I decided to call it a day and make some utterly amazing protein fluff:

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I am addicted to this stuff, I would eat it every day but I think that would be a little excessive ;-)

I have to admit I loved working at home and being able to plan my day as needed. To motivate myself and make sure I don’t get distracted I set myself a to do list in the morning and make every effort to work through it before the end of the day. I love that feeling of productiveness! It’s also great to have a complete day to be able to focus on tasks that require a bit more in depth attention, I don’t tend to work as well when I have lots of things happening and prefer to have my time in chunks, rather than broken up by different events.

How do you motivate yourself when it comes to getting things done?

What is your favourite way to eat vegetables at the moment?

Comments

  1. says

    A to do list is definitely up there for me for being productive. I do love a good list! That protein fluff looks a bit like my marshmallow smoothies that I discovered by mistake by leaving the blender on for too long! I’m loving roasted veggies right now. I might grill them for a change.

    • Laura says

      Haha me too, I was just looking at my new floral printed to do list note pad, such a geek ;-)

    • Laura says

      It’s great with oats! Making them in some brewed tea is a great way for adding lots of flavour!

  2. says

    I adore trifles. They’re like my secret addiction. I don’t try and have it that often as honestly I can’t be stopped. Once Ben and me bought one from Sainbury’s and I think we ate it between us in two consecutive days. But your breakfast trifle looks far more healthy but still extremely tasty!
    Anna @AnnaTheApple recently posted…Summer BBQ – WIAWMy Profile

    • Laura says

      Oh I didn’t know that about you! haha, gotta love a good trifle! my Mam makes a great trifle, I’d actually love to experiment with the concept of them more, I’m thinking cherries and coconut whipped cream with almonds or something :-)

    • Laura says

      They are great right now aren’t they! I need to make sure I pick up some more from the market!

  3. says

    Well, now that I can get away with eating salads every day (oh, the wonders of medication…glad to be off the stuff for now though!) I can’t imagine having veggies in any other form, particularly given the weather we’ve been having. It’s actually a bit too hot for me – I was okay until yesterday but I started feeling really ill after my run. Luckily I was okay, but when it gets above 26 degrees it’s just way too much for me, particularly as a person who is always warm anyway.

    Dammit, I wish my Vanilla Sun Warrior would hurry up and arrive so I can make me some protein fluff ;)

    xxx
    Jess recently posted…Hamsterly Forest Trail Marathon ~ 3:42:39 and Hamsterly Forest 10K ~ 47:08My Profile

    • Laura says

      Glad that your able to enjoy salads again! Yes it has been getting on the side of too hot, especially on Tuesday. I think it’s going to start warming up again though!

  4. says

    another great day of eats, of course my eye and appetite is immediately drawn to the raw chocolate hazelnutbutter. looks a little poo-ish ;o) but I can imagine it tastes heavenly.
    How do I prefer to eat my veggies? raw, duh. I’m really enjoying the raw rip off of Italian cuisine lately: lots of tomatoes, lots of zucchini, lots of basil, nothing better on a hot summer day (we finally have been getting a lot of sunshine too)
    those marinated veggies do look good, I could easily make them and them let them marinate in the dehydrator for a raw version I think.
    sonja@vesenmork recently posted…Double LovingMy Profile

    • Laura says

      Haha, yes it is rather difficult to photograph and make look attractive! You should take a look at raw nibbles as they have some gorgeous stuff! I haven’t had a good raw zucchini pasta bowl in too long, perhaps I’ll have one this weekend :-)

  5. says

    I’m now about to go part time (when the new term begins in September) and am looking forward to getting much more achieved rather than always feeling like I am spreading myself too thin and rushing everything I do!
    I love the rememberthemilk.com website for writing to-do-lists out.
    I always see new foods I want to try on your blog…am liking the look of the Raw Nibbles products! :)
    Mary recently posted…Week 1, Day 1 – the early mornings begin!My Profile

    • Laura says

      Oh exciting! Yes that is exactly how I’ve been feeling so far, I seem to be able to manage my time a lot more effectively! I used to use rememberthemilk but now I always just use my Evernote account :-)

    • Laura says

      It’s lovely isn’t it. My friend at work has some balsamic reduction with pear and walnut which is incredible!

  6. says

    I cannot believe how warm its been in the UK recently as well! We are so not used to it!!
    Loving the look of all your food; I went through an obsessive phase with protein fluff when I first discovered. I ate it virtually every day for a month..then I got sick of it..think it was a bit overkill haha!
    Natalie @ Lift,Sleep, Eat recently posted…WIAW : Parfait Obsessed…My Profile

    • Laura says

      I know it’s crazy! I’m trying to enjoy it as much as possible as goodness knows it won’t last ;-) I’m having a phase with the fluff, I had it twice on Sunday! No doubt I’ll get sick of it eventually but right now it’s so good!

  7. AnnaA says

    Oh i love a to do list. But i have realised that the key for me when i’m working at home is not over estimating how much i can get done in a day and getting annoyed with myself when i don’t complete everything. I find it much better to do a smaller, managable list and then i feel good when i cross everything off.

    • Laura says

      You know you are bang on there. Last week I totally under estimated how much I would be able to get done and found myself getting a bit stressed trying to finish it all. I’m trying to be a lot more realistic now!

    • Laura says

      The protein fluff is fab, it’s just frozen berries blended with a scoop of protein and a tiny bit of milk – you can use a good hand blender – then get an electric whisk and beat it up like you would with cream. Amazing stuff!

  8. says

    The weather is amazing- it is so hot! I haven’t come across that company with the hazelnut butter before, their stuff looks great though! I like roasting or steaming veggies. I’m quite a bad procrastinator, I think lists definitely help
    Lauren (@PoweredbyPB) recently posted…WIAW- HeatwaveMy Profile

    • Laura says

      They have some lovely things, I have some of the chocolate to try as well, looking forward to tasting it!

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